Spicy Mango Pickle Rice Bowl

Ingredients

• 2 cups cooked basmati rice
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 tablespoons ToJMi Spicy Mango Pickle
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Salt to taste

Nutritional Info

Instructions

1. 1

   Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.

2. 2

   Add chopped onions and sauté until translucent. Add minced garlic and cook for another minute.

3. 3

   Add turmeric powder and mixed vegetables. Cook for 5-7 minutes until vegetables are tender.

4. 4

   Add cooked rice and mix well. Season with salt to taste.

5. 5

   Stir in 1 tablespoon of ToJMi Spicy Mango Pickle and mix thoroughly.

6. 6

   Remove from heat and garnish with fresh cilantro.

7. 7

   Serve hot with lime wedges and an extra spoonful of ToJMi Spicy Mango Pickle on the side.

Chef's Tips

• For extra protein, add pan-fried tofu or boiled eggs.
• Leftover rice works best for this recipe as it's drier and separates easily.
• Adjust the amount of pickle according to your spice preference.